Saison Recipe - Draison

Recipe Info

Recipe Image

Draison

by on
All Grain
5.02 Gallon(s)
7.37 Gallon(s)
60 min
70%
First Brewed 8/14/2016

This recipe was cloned from Draison.

Fermentables

95% - Pale 2-Row - US
10.01
37
1
Mash
4% - Caramel/Crystal 20 - US
0.38
35
20
Mash
2% - CaraMunich I - DE
0.18
34
39
Mash

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15.6
14.2
Columbus
0.25
Pellet
Boil
15 min(s)
15.6
7.0
Columbus
1
Pellet
Boil
5 min(s)
15.6
11.3
Columbus
1.5
Pellet
Boil
0 min(s)
15.6
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Orange or Lemon peel
0.75
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 4.73 gallons of water @161.2 degrees
2.
Fly sparge with 3.77 gallons of water @ 168 degrees
3.
Boil volume should reach 7.37 gallons
4.
Est. pre-boil gravity 1.049
5.
Est. post-boil gravity 1.062 and volume 6.09 gallons
6.
Cool wort and ferment. Add water if needed to achieve final volume of 5.02 gallons
7.
Ferment for 14 days @ 72 degrees
8.
Bottle with 3.65 oz Corn sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Draison
Saison
  • 5.02 Gallons Liters Batch Size
  • 7.37 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 183 per 12oz Calories
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