German Helles Exportbier Recipe - MASHED 09 - GERMAN LAGER

Recipe Info

Recipe Image

MASHED 09 - GERMAN LAGER

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Cara 45L - BE, Munich - UK, Hallertau Mittelfruh Hops, Mandarina Bavaria Hops, WHC EINSTEIN Homebrew Yeast.

Fermentables

91% - Lager Malt - UK
4.2
38
2
Mash
4% - Cara 45L - BE
0.2
34
45
Mash
4% - Munich - UK
0.2
37
9
Mash

Hops

Hallertau Mittelfruh
20
Pellet
Boil
60 min(s)
4.7
11.5
Mandarina Bavaria
20
Pellet
Boil
15 min(s)
9.1
11.0
Mandarina Bavaria
40
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

WHC EINSTEIN
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 09 - GERMAN LAGER
German Helles Exportbier
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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