American IPA Recipe - WAH - Wet Ass Hops

Recipe Info

Recipe Image

WAH - Wet Ass Hops

by on
Extract
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
Wet hop ale brewed with homegrown Cascades

Fermentables

83% - Dry Malt Extract - Extra Light - US
1.25
44
3
Extract
8% - 2-Row - US
0.125
37
1
Steep
8% - Caramel/Crystal 40 - US
0.125
35
40
Steep

Hops

Cascade
2
Leaf
Boil
30 min(s)
1.5
36.6
Cascade
1
Leaf
Boil
15 min(s)
1.5
11.8
Cascade
1
Leaf
Boil
5 min(s)
1.5
4.7
Cascade
0.5
Leaf
Boil
1 min(s)
1.5
0.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WAH - Wet Ass Hops
American IPA
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 53.6 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.059
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.011
IBU 0
120
IBU: 40-70 / Your IBU: 54
SRM 0
40
SRM: 6-14 / Your SRM: 6.7
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.90

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