Honeyweiss Recipe

Recipe Info

Recipe Image

Honeyweiss

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Honey - US, German mandarina Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.

Fermentables

75% - Dry Malt Extract - Wheat - US
6
42
3
Extract
25% - Honey - US
2
35
1
Late

Hops

German mandarina
1
Pellet
Boil
60 min(s)
6.5
21.7
German mandarina
1
Pellet
Boil
20 min(s)
6.6
13.3

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honeyweiss
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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