American Stout Recipe - Dry American stout
American Stout
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Dry American stout
by Tedd on 8/1/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 30 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - Light 10L - US, Flaked Barley - US, White Wheat - US, Black Patent Malt - UK, Chocolate Malt - US, Acidulated Malt - DE
, Mt. Hood Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Yeast Nutrient, Irish Moss.
12% - Munich - Light 10L - US
12% - Black Patent Malt - UK
3% - Acidulated Malt - DE
name
White Labs Dry English ale WLP007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dry American stout
American Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
30
min
Boil Time
1.043
OG
1.011
FG
41.0 IBU (tinseth)
Bitterness
0.95
BG:GU
45.1 ° SRM
Color
75%
Efficiency
4.2 % ABV
Alcohol
142 per 12oz
Calories
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