American Stout Recipe - Dry American stout

Recipe Info

Recipe Image

Dry American stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
30 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - Light 10L - US, Flaked Barley - US, White Wheat - US, Black Patent Malt - UK, Chocolate Malt - US, Acidulated Malt - DE , Mt. Hood Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

48% - Pale Ale - US
4
37
3
Mash
12% - Munich - Light 10L - US
1
35
10
Mash
6% - Flaked Barley - US
0.5
32
2
Mash
12% - White Wheat - US
1
40
2
Mash
12% - Black Patent Malt - UK
1
25
500
Mash
6% - Chocolate Malt - US
0.5
34
350
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Mt. Hood
3
Pellet
FirstWort
30 min(s)
4.4
41.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry American stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 45.1° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 142 per 12oz Calories
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