Dark Mild Recipe - Tetleys Dark Mild

Recipe Info

Recipe Image

Tetleys Dark Mild

by on
All Grain
24 Liter(s)
30 Liter(s)
120 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Chocolate Malt 800EBC, Invert Sugar #3, Brown Sugar - US, Fuggle (UK) Hops, Wyeast West Yorkshire Ale 1469 Homebrew Yeast, Irish Moss.

This recipe was cloned from Tetleys.

Fermentables

57% - Maris Otter Pale - UK
1.9173
38
3
Mash
14% - Flaked Barley - US
0.4793
32
2
Mash
3% - Chocolate Malt 800EBC
0.105
34
300
Mash
14% - Invert Sugar #3
0.4793
46
38
Mash
11% - Brown Sugar - US
0.3595
46
10
Late

Hops

Fuggle (UK)
5.0926
Pellet
Boil
120 min(s)
6
4.0
Fuggle (UK)
5.0926
Pellet
Boil
60 min(s)
6
3.7
Fuggle (UK)
5.0926
Pellet
Boil
30 min(s)
6
2.8

Yeast

Wyeast West Yorkshire Ale 1469
71%

Other Stuff

Irish Moss
1.0567
ml
Boil

Mash Steps

Saccharification Rest
Infusion
64
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tetleys Dark Mild
Dark Mild
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.035 OG
  • 1.010 FG
  • 10.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 3.2% ABV Alcohol
  • 116 per 12oz Calories
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