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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    57% - Maris Otter Pale - UK
    14% - Flaked Barley - US
    3% - Chocolate Malt 800EBC
    14% - Invert Sugar #3
    11% - Brown Sugar - US

    Hops

    Fuggle (UK)
    4.0
    Fuggle (UK)
    3.7
    Fuggle (UK)
    2.8

    Yeast

    Wyeast West Yorkshire Ale 1469

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Tetleys Dark Mild
    Dark Mild
    • 24.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.035 OG
    • 1.010 FG
    • 10.5 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 12.1° SRM Color
    • 75% Efficiency
    • 3.2% ABV Alcohol
    • 116 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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