Best Bitter Recipe - Sundon Bailey Bitter

Recipe Info

Recipe Image

Sundon Bailey Bitter

by on
All Grain
14 Liter(s)
20 Liter(s)
60 min
70%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal Rye - UK, Crystal 70L - UK, Extra Dark Crystal 160L - UK, Endeavour Hops, Goldings Hops, Crossmyloof Ale Yeast Homebrew Yeast.

Fermentables

86% - Pale 2-Row - UK
2.5
36
2
Mash
4% - Crystal Rye - UK
0.105
33
57
Mash
6% - Crystal 70L - UK
0.165
34
70
Mash
5% - Extra Dark Crystal 160L - UK
0.15
33
150
Mash

Hops

Endeavour
20
Leaf
Boil
60 min(s)
9.9
34.6
Endeavour
5
Leaf
Boil
15 min(s)
9.9
4.3
Goldings
10
Leaf
FlameOut
0 min(s)
5
0.0

Yeast

Crossmyloof Ale Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sundon Bailey Bitter
Best Bitter
  • 14.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 14.4° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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