American Porter Recipe - Clone Of Chocolate Cherry Porter

Recipe Info

Recipe Image

Clone Of Chocolate Cherry Porter

by on
Extract
3 Gallon(s)
4 Gallon(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Honey Malt - CA, Caramel/Crystal 80 - US, Victory Malt - US, Chocolate Malt - US, Rolled Oats - US, Pilsner - US, Caramel/Crystal 40 - US, Cascade Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss, Dark Chocolate Powder (30 min), Cherry Concentrate Juice (15 min).

This recipe was cloned from Chocolate Cherry Porter.

Fermentables

57% - Liquid Malt Extract - Dark - US
3.6
36
18
Extract
10% - Honey Malt - CA
0.6
37
25
Steep
10% - Caramel/Crystal 80 - US
0.6
35
80
Steep
5% - Victory Malt - US
0.3
34
28
Steep
5% - Chocolate Malt - US
0.3
34
350
Steep
5% - Rolled Oats - US
0.3
33
2
Steep
5% - Pilsner - US
0.3
34
1
Steep
5% - Caramel/Crystal 40 - US
0.3
35
40
Steep

Hops

Cascade
0.6
Pellet
Boil
60 min(s)
5.8
20.4
Cascade
0.6
Pellet
Boil
15 min(s)
5.8
10.1

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Irish Moss
0.6
tsp
Boil
Dark Chocolate Powder (30 min)
7.2
oz
Boil
Cherry Concentrate Juice (15 min)
57.6
floz
Boil
Irish Moss
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Chocolate Cherry Porter
American Porter
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 31.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 196 per 12oz Calories
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