Banana Bread Recipe

Recipe Info

Recipe Image

Banana Bread

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
90 min
80%
Mash 165 90 minutes

This recipe was cloned from Banana Bread.

Fermentables

36% - Maris Otter Pale - UK
5
38
3
Mash
21% - Golden Promise - UK
3
37
3
Mash
7% - White Wheat - US
1
40
2
Mash
2% - CaraMunich I - DE
0.25
34
39
Mash
7% - Munich Light - DE
1
37
6
Mash
7% - Flaked Oats - US
1
37
1
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
7% - Victory Malt - US
1
34
28
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
7% - Crystal 40L - CA
1
34
40
Mash

Hops

Magnum
0.5
Pellet
Boil
45 min(s)
12.9
16.3
Nugget
0.5
Pellet
Boil
10 min(s)
14.2
7.1

Yeast

German Wheat
70%

Other Stuff

Banana Extract
0.5
oz
FlameOut
Banana Extract
0.5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Banana Bread
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.023 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 16.0° SRM Color
  • 80% Efficiency
  • 6.8% ABV Alcohol
  • 260 per 12oz Calories
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