Bourbon barrel Recipe

Recipe Info

Recipe Image

Bourbon barrel

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Pale Wheat - CA, Black Malt - UK, Dark Crystal 80L - UK, Flaked Oats - US, Chinook Hops, Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
14.4
38
3
Mash
6% - Chocolate Malt - US
1.2
34
350
Mash
6% - Pale Wheat - CA
1.2
36
2
Mash
3% - Black Malt - UK
0.6
28
500
Mash
3% - Dark Crystal 80L - UK
0.6
33
80
Mash
6% - Flaked Oats - US
1.2
37
1
Mash

Hops

Chinook
1.2
Pellet
Boil
60 min(s)
13
34.8
Goldings
0.6
Pellet
Boil
5 min(s)
5
1.3
Goldings
0.6
Pellet
Boil
15 min(s)
5
3.3

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon barrel
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.026 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 44.1° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 312 per 12oz Calories
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