Bourbon barrel Recipe

Recipe Info

Recipe Image

Bourbon barrel

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
3 oz. Medium-plus toast American oak cubes (Use half the package for a mild oak flavor, or use the whole package for a more pronounced oak character) 16 oz. Bourbon SOAK 8OZ AND POOR IN FERMENTOR WITH WOOD AND ADD 8OZ OF BOURBON STRAIGHT

Fermentables

68% - Maris Otter Pale - UK
10.45
38
3
Mash
7% - Chocolate Malt - US
1.1
34
350
Mash
7% - Pale Wheat - CA
1.1
36
2
Mash
4% - Black Malt - UK
0.55
28
500
Mash
4% - Dark Crystal 80L - UK
0.55
33
80
Mash
11% - Flaked Oats - US
1.65
37
1
Mash

Hops

Chinook
1.1
Pellet
Boil
60 min(s)
13
38.6
Goldings
0.55
Pellet
Boil
5 min(s)
5
1.5
Goldings
0.55
Pellet
Boil
15 min(s)
5
3.7

Yeast

Fermentis Safale S-04
75%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon barrel
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.017 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 43.8° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 266 per 12oz Calories
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