Sweet Stout Recipe - GPW Cream Stout
Sweet Stout
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GPW Cream Stout
by Brewer 128841 on 7/14/2022
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
60%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Flaked Barley - US, Caramel/Crystal 60 - US, Black Patent Malt - UK, Chocolate Malt - US, Lactose - Milk Sugar - US, Steel Cut Oats, Northern Brewer Hops, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Steel Cut Oats (steep).
3% - Caramel/Crystal 60 - US
3% - Black Patent Malt - UK
6% - Lactose - Milk Sugar - US
White Labs Irish Ale WLP004
Create 1000L yeast starter 24 hours prior to brew day
Steep oats for 20 minutes as wort comes to boil -- do not boil oats
Tasting Notes (0)
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GPW Cream Stout
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.018
FG
-
36.2 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
48.2° SRM
Color
-
60%
Efficiency
-
7.5% ABV
Alcohol
-
263 per 12oz
Calories
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