Cream Ale Recipe - Buttermilk Racer Cream Ale
Cream Ale
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Buttermilk Racer Cream Ale
by BeeBrew 5/11/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, 2-Row - US, Flaked Corn - US, Caramel/Crystal 10 - US, Biscuit Malt - BE, Horizon Hops, Santiam Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon, Irish Moss.
5% - Caramel/Crystal 10 - US
name
Fermentis Safale US-05
Add flame out hops at 150F
Ferment at Ale temp for 1 week, rack to secondary
Condition 2-3 weeks at lager-ish temp, 55 F
Tasting Notes (2 )
Tasted on 7/4/2015 by BeeBrew
Notes:
Very clear, white foamy head. Smooth, dry, a bit sweet initially, mild bitterness with some lingering spicy hop character.
Tasted on 6/21/2015 by BeeBrew
Notes:
1 week in bottle, very clear, fully carb'd, good head retention, nice floral aroma. Tasted smooth, subtle hop presence, some spice notes, nicely balanced. Some hints of fruity esters, not sure if yeast produced this, but it is very pleasant.
Buttermilk Racer Cream Ale
Cream Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.009
FG
19.2 IBU (tinseth)
Bitterness
0.40
BG:GU
4.1 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
158 per 12oz
Calories
Clone This Recipe
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