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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    41% - 6-Row - US
    31% - 2-Row - US
    21% - Flaked Corn - US
    5% - Caramel/Crystal 10 - US
    3% - Biscuit Malt - BE
    9.75 lb kg total fermentables

    Hops

    Horizon
    12.8
    Santiam
    6.4
    Horizon
    0.0
    Santiam
    0.0
    2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Cinnamon
    Irish Moss

    Mash Steps

    BIAB

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Buttermilk Racer Cream Ale
    Cream Ale
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.009 FG
    • 19.2 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 4.1° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 158 per 12oz Calories

    Homebrew Style Guide

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