Belgian Blond Ale Recipe - 33.3 Belgian Blond
Belgian Blond Ale
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33.3 Belgian Blond
by YerBrother 5/11/2015
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 11.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, White Wheat - US, Belgian Amber Candi Syrup - BE
, Falconer's Flight Hops, Centennial Hops, Amarillo Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss.
3% - Belgian Amber Candi Syrup - BE
name
White Labs Belgian Ale WLP550
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
33.3 Belgian Blond
Belgian Blond Ale
10.00
Gallons
Liters
Batch Size
11.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.013
FG
22.9 IBU (tinseth)
Bitterness
0.33
BG:GU
5.4 ° SRM
Color
75%
Efficiency
7.2 % ABV
Alcohol
234 per 12oz
Calories
Clone This Recipe
Belgian Blond Ale OG: 1.062-1.075 / Your OG: 1.069 FG: 1.008-1.018 / Your FG: 1.013 IBU: 15-30 / Your IBU: 23 ABV: 6-7.5 / Your ABV: 7.2 BG:GU: 0.20-0.48 / Your BG:GU: 0.33
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