German Helles Exportbier Recipe - Pilsen-Test
German Helles Exportbier
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Pilsen-Test
by RikaBeer 7/20/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE
, Melanoidin Malt - US, CaraMunich I - DE, Carapils - DE, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
Second Pilsner .
3% - Acidulated Malt - DE
2% - Melanoidin Malt - US
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pilsen-Test
German Helles Exportbier
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.008
FG
18.6 IBU (tinseth)
Bitterness
0.38
BG:GU
5.4 ° SRM
Color
72%
Efficiency
5.3 % ABV
Alcohol
162 per 12oz
Calories
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German Helles Exportbier OG: 1.048-1.056 / Your OG: 1.049 FG: 1.010-1.015 / Your FG: 1.008 IBU: 20-30 / Your IBU: 19 ABV: 4.8-6 / Your ABV: 5.3 BG:GU: 0.36-0.62 / Your BG:GU: 0.38
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