Irish Stout Recipe - Short and Stout
Irish Stout
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Short and Stout
by Tonnelier-galopin on 5/11/2015
Extract
5 Gallon(s)
4.25 Gallon(s)
60 min
75%
Smoked Stout
78% - Liquid Malt Extract - Dark - US
12% - Dry Malt Extract - Dark - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Short and Stout
Irish Stout
-
5.00
Gallons
Liters
Batch Size
-
4.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.011
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
16.7° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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