American Pale Ale Recipe - July APA 7.18.2021

Recipe Info

Recipe Image

July APA 7.18.2021

by on
All Grain
5 Gallon(s)
4.5 Gallon(s)
45 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Corn Sugar (Dextrose) - US, Rolled Oats - US, Simcoe Hops, Amarillo Hops, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss.

This recipe was cloned from Late September APA 9.06.2020.

Fermentables

86% - 2-Row - US
9
37
1
Mash
5% - Corn Sugar (Dextrose) - US
0.5
46
0
Mash
10% - Rolled Oats - US
1
33
2
Mash

Hops

Simcoe
0.25
Leaf
FirstWort
45 min(s)
13
9.9
Amarillo
2
Leaf
Boil
5 min(s)
9
11.9
Simcoe
0.5
Leaf
Boil
15 min(s)
13
10.7
Simcoe
1.5
Leaf
DryHop
4 day(s)
13
0.0
Cascade
2
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Fermentis Safbrew T-58
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep all grains at 160F, and let temp "drift" back down to 146F during 30 min.
2.
Bring temp back up to 160F during last 15 min of 45 min conversion.
3.
Sparge with 3 gals of room temp filtered water. Squeeze bag, bring wort back to heat.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

July APA 7.18.2021
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 2.6° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 181 per 12oz Calories
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