Festbier Recipe - festbier 21

Recipe Info

Recipe Image

festbier 21

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
78%
*Confirm vienna/dark munich amounts--using up leftovers. calc it on up! MT:133F 10', 154F 30', 5' decoction HLT: 4.80pH BK: 7gal CU, 90' B, 15' WP KO: ACAP, repitch Bayern, Set.51F

This recipe was cloned from festbier.

Fermentables

82% - Pilsner - DE
7.5
38
1
Mash
4% - Acidulated Malt - DE
0.38
27
3
Mash
8% - Vienna - DE
0.75
37
4
Mash
5% - Dark Munich - DE
0.5
36
10
Mash

Hops

Tradition
0.75
Leaf
FirstWort
90 min(s)
4.4
11.9
Select
0.75
Leaf
Boil
30 min(s)
3.3
6.4
Select
0.75
Leaf
Boil
15 min(s)
3.3
4.1
Tradition
0.75
Leaf
Boil
15 min(s)
4.4
5.5

Yeast

Omega Yeast Labs Bayern Lager
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

festbier 21
Festbier
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.4° SRM Color
  • 78% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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