Festbier Recipe - festbier 21
Festbier
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festbier 21
by christopherjams on 7/17/2021
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
78%
*Confirm vienna/dark munich amounts--using up leftovers.
calc it on up!
MT:133F 10', 154F 30', 5' decoction
HLT: 4.80pH
BK: 7gal CU, 90' B, 15' WP
KO: ACAP, repitch Bayern, Set.51F
This recipe was cloned from festbier.
4% - Acidulated Malt - DE
Omega Yeast Labs Bayern Lager
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.053
OG
-
1.011
FG
-
27.9 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
3.4° SRM
Color
-
78%
Efficiency
-
5.5% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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