Belgian Wit-1.25 gal Recipe

{"RecipeId":117308,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117441,"Name":"Belgian Wit-1.25 gal","Description":"Giving a 1 gal Belgian Wit a try.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":1.05,"BoilSize":2.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1735682973127)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0532142857142857,"Fg":1.0159642857142857,"Srm":4.0670759866304289,"Ibu":19.292571752145683,"BgGu":0.3625449725235434,"Abv":4.80525,"Calories":179,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"38","Amt":"0.75","Ppg":"37","L":"3","Use":"Mash","Id":"620545","IngId":"5958","Name":"Belgan Pilsen","CustomName":"","Rank":"1"},{"Per":"38","Amt":"0.75","Ppg":"40","L":"2","Use":"Mash","Id":"620546","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"12","Amt":"0.25","Ppg":"32","L":"1","Use":"Mash","Id":"620547","IngId":"6551","Name":"Barley, Flaked","CustomName":"","Rank":"3"},{"Per":"12","Amt":"0.25","Ppg":"35","L":"2","Use":"Mash","Id":"620548","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"2.5","Ibu":"19.2925717521457","Id":"634062","IngId":"6813","Name":"Czech Saaz","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"172794","IngId":"9257","Name":"Lallemand Belgian Wit-Style Dry Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.1","Unit":"oz","Use":"Boil","Id":"112100","IngId":"16469","Name":"Dried Orange Peel","CustomName":"","Rank":"1"},{"Amt":"0.1","Unit":"oz","Use":"Boil","Id":"112101","IngId":"16470","Name":"Cardamom","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"148","Time":"90","Id":"77713","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"194059","Rank":"1","Text":"Heat 2.66 gallons of water to 152 F."},{"Id":"194060","Rank":"2","Text":"Add grains and let steep for 90 minutes."},{"Id":"194061","Rank":"3","Text":"Raise temperature to 168F and steep for another 7 minutes while stirring."},{"Id":"194062","Rank":"4","Text":"Add Orange peel and cardemom seeds with 5 minutes left in the boil."},{"Id":"194063","Rank":"5","Text":"Adjust mash pH to ~5.4 with lactic acid as needed."}]}