Strong Bitter Recipe - house of wren bitter

Recipe Info

Recipe Image

house of wren bitter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
MT: 3.3gal@150F, 12g CaSO4, 4g NaCl, 1g CaCl, 17mL H3PO4 HLT: 5.75gal 4.80pH BK: 7gal CU, 60' B, 15' WP KO: 68F, X2 O2, Pitch WY1318

This recipe was cloned from reginald bixby esb.

Fermentables

89% - Maris Otter Pale - UK
8.5
38
3
Mash
5% - Golden Naked Oats - UK
0.5
29
8
Mash
5% - Crystal 15L - UK
0.5
34
22
Mash

Hops

Willamette
1.5
Leaf
Boil
60 min(s)
6
28.7
Golding
1
Leaf
Boil
15 min(s)
5.6
8.9
Crystal
1
Leaf
Boil
5 min(s)
4.5
2.9
Golding
1.5
Leaf
Boil
5 min(s)
5.6
5.3
Golding
1.25
Leaf
DryHop
0 day(s)
5.6
0.0
Crystal
0.5
Leaf
DryHop
0 day(s)
4.5
0.0

Yeast

Wyeast London Ale III 1318
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

house of wren bitter
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 45.8 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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