Strong Bitter Recipe - house of wren bitter
Strong Bitter
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house of wren bitter
by christopherjams on 7/16/2021
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
MT: 3.3gal@150F, 12g CaSO4, 4g NaCl, 1g CaCl, 17mL H3PO4
HLT: 5.75gal 4.80pH
BK: 7gal CU, 60' B, 15' WP
KO: 68F, X2 O2, Pitch WY1318
This recipe was cloned from reginald bixby esb.
89% - Maris Otter Pale - UK
5% - Golden Naked Oats - UK
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
house of wren bitter
Strong Bitter
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.011
FG
-
45.8 IBU (tinseth)
Bitterness
-
0.95
BG:GU
-
5.9° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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