Vienna Lager Recipe - Vienna Lager

Recipe Info

Recipe Image

Vienna Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Vienna - DE, Maris Otter Pale - UK, Chocolate Malt - US, Nugget Hops, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

39% - Munich - Light 10L - US
4
35
10
Mash
29% - Vienna - DE
3
37
4
Mash
29% - Maris Otter Pale - UK
3
38
3
Mash
2% - Chocolate Malt - US
0.1875
34
350
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
24.0
Hallertauer Mittelfrüh
0.75
Pellet
Boil
5 min(s)
4.3
2.3

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 13.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
Clone This Recipe

Vienna Lager

OG 0.995
1.120
OG: 1.048-1.055 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.014
IBU 0
120
IBU: 18-30 / Your IBU: 26
SRM 0
40
SRM: 9-15 / Your SRM: 13.9
ABV 0
14
ABV: 4.7-5.5 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.33-0.62 / Your BG:GU: 0.47

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