Specialty IPA - Red IPA Recipe - West Coast Red

Recipe Info

Recipe Image

West Coast Red

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
72%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich III - DE, Crystal 50L - UK, Chocolate Rye Malt - DE, Citra Hops, Hallertauer Mittelfrüh Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss, Gypsum.

Fermentables

85% - Maris Otter Pale - UK
2
38
3
Mash
4% - CaraMunich III - DE
0.1
34
57
Mash
8% - Crystal 50L - UK
0.2
34
50
Mash
3% - Chocolate Rye Malt - DE
0.06
34
250
Mash

Hops

Citra
0.2
Pellet
Boil
45 min(s)
12
37.1
Hallertauer Mittelfrüh
0.2
Pellet
Boil
30 min(s)
4.3
11.1
Citra
0.2
Pellet
FlameOut
0 min(s)
12
0.0
Hallertauer Mittelfrüh
0.2
Pellet
Boil
5 min(s)
4.3
2.9

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
0.2
tsp
Boil
Gypsum
0
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast Red
Specialty IPA - Red IPA
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 51.1 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 17.9° SRM Color
  • 72% Efficiency
  • 6.0% ABV Alcohol
  • 216 per 12oz Calories
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