Altbier Recipe - Altbier 1

Recipe Info

Recipe Image

Altbier 1

by on
All Grain
21 Liter(s)
23 Liter(s)
60 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carafa III - DE, Munich Light - DE, Magnum Hops, Tettnang Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

50% - Pilsner - DE
2.5
38
2
Mash
1% - Carafa III - DE
0.05
32
525
Mash
49% - Munich Light - DE
2.45
37
6
Mash

Hops

Magnum
23
Pellet
FirstWort
60 min(s)
13.3
35.1
Tettnang
30
Pellet
Boil
5 min(s)
2
1.4

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Altbier 1
Altbier
  • 21.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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Altbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.056
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.014
IBU 0
120
IBU: 25-50 / Your IBU: 36
SRM 0
40
SRM: 11-17 / Your SRM: 11.1
ABV 0
14
ABV: 4.3-5.5 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.48-1.14 / Your BG:GU: 0.65

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