2024 Chocolate Milk Stout Recipe

Recipe Info

Recipe Image

2024 Chocolate Milk Stout

by on
All Grain
16 Liter(s)
18 Liter(s)
40 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Carafa III - DE, Brown Malt - UK, Crystal 60L - UK, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Chocolate Milk Stout.

Fermentables

50% - Maris Otter Pale - UK
2.5
38
3
Mash
4% - Chocolate - UK
0.2
34
425
Mash
8% - Carafa III - DE
0.4
32
525
Mash
8% - Brown Malt - UK
0.4
33
65
Mash
4% - Crystal 60L - UK
0.2
34
60
Mash
16% - Flaked Oats - US
0.8
37
1
Mash
10% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
22.8
Fuggles
13
Pellet
Boil
0 min(s)
4.8
0.0
Fuggles
13
Pellet
Boil
10 min(s)
4.8
2.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2024 Chocolate Milk Stout
  • 16.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 53.3° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 257 per 12oz Calories
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