Witbier Recipe - RAO BREWING WITBIER
Witbier
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RAO BREWING WITBIER
by AIRAO-200908 on 7/11/2021
All Grain
50 Liter(s)
65 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Flaked Oats - US, Unmalted Wheat - BE, Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Coriander.
39% - Unmalted Wheat - BE
Fermentis Safbrew T-58
Fermentação a 19 graus até atingir 1013 de FG
Tasting Notes (0)
There aren't any tasting notes logged yet
RAO BREWING WITBIER
Witbier
-
50.00
Gallons
Liters
Batch Size
-
65.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.015
FG
-
10.1 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
3.1° SRM
Color
-
70%
Efficiency
-
4.5% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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