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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    57% - Pilsner - DE
    2% - Munich - UK
    3% - Flaked Oats - US
    39% - Unmalted Wheat - BE
    11.64 lb kg total fermentables

    Hops

    Goldings
    10.1
    40 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Orange or Lemon peel
    Coriander

    Mash Steps

    Saccharification Rest
    Fervura

    Special Instructions

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    Recipe Facts

    Clone Of RAO BREWING WITBIER
    Witbier
    • 50.00 Gallons Liters Batch Size
    • 65.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.015 FG
    • 10.1 IBU (tinseth) Bitterness
    • 0.20 BG:GU
    • 3.1° SRM Color
    • 70% Efficiency
    • 4.5% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

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