Rauchbier Recipe - Smoke Banshee
Rauchbier
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Smoke Banshee
by CarlH on 7/6/2021
All Grain
3 Gallon(s)
4.5 Gallon(s)
75 min
65%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - US, Munich - Light 10L, Pilsner, Caramel/Crystal 60 - US, Hallertauer Mittelfrüh Hops, Lallemand Voss Kveik Homebrew Yeast.
4% - Caramel/Crystal 60 - US
Lallemand Voss Kveik
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.051
OG
-
1.011
FG
-
20.2 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
12.0° SRM
Color
-
65%
Efficiency
-
5.2% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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