Czech Premium Pale Lager Recipe - Bavarian Pilsner 105

Recipe Info

Recipe Image

Bavarian Pilsner 105

by on
All Grain + Extract
6.5 Gallon(s)
8 Gallon(s)
120 min
80%
Based on Urban Chestnut Zwickel notes for Homebrewers

This recipe was cloned from Bavarian Pils 103.

Fermentables

87% - Pilsner - DE
9
38
1
Mash
5% - Carafoam - DE
0.5
34
2
Mash
3% - Dry Malt Extract - Light - US
0.3
44
8
Extract
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.2
12.5
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4.3
9.8
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.2
6.2
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.2

Yeast

OMEGA BAYERN LAGER OYL-114
80%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil
Lactic Acid
1.7
floz
Mash

Mash Steps

Dough-in
Direct Heat
122
10 min
Beta Amylase
Direct Heat
144
30 min
Alpha amylase
Decoction
162
30 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
5 gal strike water at 125 F for 122 F dough-in
2.
Slow rise to 144 F Beta Amylase about one hour. Pull Decoction.
3.
Meanwhile prepare 5 gal sparge water 190F for my system.
4.
Single thick decoction to pressure cooker pot, about half full. Set to "Reduce-low", 30 min. Lid open.
5.
Timer starts when boil starts. Stir occasionally, will not scorch.
6.
Return to main mash target 162F. Raise temp as needed.
7.
Mashout 170F 10 min
8.
Lauter to boil kettle. Boil off to 6.5 gallons following hop schedule.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bavarian Pilsner 105
Czech Premium Pale Lager
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.5° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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