Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    87% - Pilsner - DE
    5% - Carafoam - DE
    3% - Dry Malt Extract - Light - US
    5% - Caramel/Crystal 20 - US

    Hops

    Hallertauer Mittelfrüh
    12.5
    Hallertauer Mittelfrüh
    9.8
    Hallertauer Mittelfrüh
    6.2
    Saaz
    2.2

    Yeast

    OMEGA BAYERN LAGER OYL-114

    Other Stuff

    Whirlfloc Tablet
    Yeast Nutrient
    Lactic Acid

    Mash Steps

    Dough-in
    Beta Amylase
    Alpha amylase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    6.
    7.
    8.

    Recipe Facts

    Clone Of Bavarian Pilsner 105 Zwickel
    Czech Premium Pale Lager
    • 6.50 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.048 OG
    • 1.010 FG
    • 30.7 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 3.5° SRM Color
    • 80% Efficiency
    • 5.0% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.