American IPA Recipe - Partial boil sabro single IPA
American IPA
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Partial boil sabro single IPA
by Yeon 7/4/2021
Recipe Type: All Grain + Extract
Batch Size: 23 Liter(s)
Boil Size: 13 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carapils - DE, Castle Malting Vienna, Dry Malt Extract - Extra Light - US, Caramel/Crystal 40L (US), Sabro Hops, Kveik Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.
Partial boil Saison .
11% - Castle Malting Vienna
43% - Dry Malt Extract - Extra Light - US
7% - Caramel/Crystal 40L (US)
Fermentation : Starting from 22C Ending To 26C
Tasting Notes (0 )
There aren't any tasting notes logged yet
Partial boil sabro single IPA
American IPA
23.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.012
FG
44.2 IBU (tinseth)
Bitterness
0.76
BG:GU
6.5 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
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