Saison Recipe - Partial boil Saison
Saison
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Partial boil Saison
by Yeon on 6/1/2021
Recipe Type: All Grain + Extract
Batch Size: 23 Liter(s)
Boil Size: 13 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Carapils - DE, Castle Malting Vienna, Caramel/Crystal 40L (US), Liquid Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, East Kent Golding (UK) Hops, Saaz Hops, Hallertauer Mittelfrüh Hops, White Labs Saison II Ale Yeast WLP566 Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.
This recipe was cloned from Yeons Saison .
43% - Bohemian Pilsner - DE
7% - Castle Malting Vienna
4% - Caramel/Crystal 40L (US)
33% - Liquid Malt Extract - Pilsen - US
11% - Table Sugar - Sucrose - US
name
White Labs Saison II Ale Yeast WLP566
Fermentation : Starting from 22C Ending To 26C
Tasting Notes (0 )
There aren't any tasting notes logged yet
Partial boil Saison
Saison
23.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.009
FG
21.4 IBU (tinseth)
Bitterness
0.40
BG:GU
10.4 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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