Saison Recipe - Partial boil Saison

Recipe Info

Recipe Image

Partial boil Saison

by on
All Grain + Extract
23 Liter(s)
13 Liter(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Carapils - DE, Castle Malting Vienna, Caramel/Crystal 40L (US), Liquid Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, East Kent Golding (UK) Hops, Saaz Hops, Hallertauer Mittelfrüh Hops, White Labs Saison II Ale Yeast WLP566 Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.

This recipe was cloned from Yeons Saison.

Fermentables

43% - Bohemian Pilsner - DE
2
38
2
Mash
2% - Carapils - DE
0.1
33
2
Mash
7% - Castle Malting Vienna
0.3
37
3
Mash
4% - Caramel/Crystal 40L (US)
0.2
34
40
Mash
33% - Liquid Malt Extract - Pilsen - US
1.5
35
2
Extract
11% - Table Sugar - Sucrose - US
0.5
46
60
Late

Hops

East Kent Golding (UK)
19.5
Pellet
Boil
75 min(s)
4
8.7
Saaz
28
Pellet
Boil
10 min(s)
3.1
3.4
Hallertauer Mittelfrüh
20
Pellet
Boil
75 min(s)
4.2
9.4

Yeast

White Labs Saison II Ale Yeast WLP566
83%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil
Yeast Nutrient
0.001
kg
FlameOut

Mash Steps

Saccharification Rest
Decoction
64
75 min

Special Instructions

1.
Fermentation : Starting from 22C Ending To 26C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Partial boil Saison
Saison
  • 23.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.009 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 178 per 12oz Calories
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