Oatmeal Stout Recipe - MASHED 09 - PEANUT BUTTER AND BANANA STOUT
Oatmeal Stout
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https://brewgr.com/Media/img/mug/33_t.jpg
MASHED 09 - PEANUT BUTTER AND BANANA STOUT
by DarkFarmHops on 7/4/2021
All Grain
19 Liter(s)
24.6 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Munich - 60L - US, Rolled Oats - US, Chocolate - UK, Black Malt - UK, Yakima Cluster Hops, WHC - Banana Split Homebrew Yeast.
54% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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MASHED 09 - PEANUT BUTTER AND BANANA STOUT
Oatmeal Stout
-
19.00
Gallons
Liters
Batch Size
-
24.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
36.2 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
32.7° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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