Oatmeal Stout Recipe - MASHED 09 - PEANUT BUTTER AND BANANA STOUT

Recipe Info

Recipe Image

MASHED 09 - PEANUT BUTTER AND BANANA STOUT

by on
All Grain
19 Liter(s)
24.6 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Munich - 60L - US, Rolled Oats - US, Chocolate - UK, Black Malt - UK, Yakima Cluster Hops, WHC - Banana Split Homebrew Yeast.

Fermentables

54% - Maris Otter Pale - UK
2.5
38
3
Mash
22% - Amber - UK
1
32
27
Mash
11% - Munich - 60L - US
0.5
33
60
Mash
7% - Rolled Oats - US
0.3
33
2
Mash
4% - Chocolate - UK
0.2
34
425
Mash
2% - Black Malt - UK
0.1
28
500
Mash

Hops

Yakima Cluster
20
Pellet
Boil
60 min(s)
7.3
18.9
Yakima Cluster
20
Pellet
Boil
30 min(s)
7.3
14.5
Yakima Cluster
15
Pellet
Boil
5 min(s)
7.3
2.8

Yeast

WHC - Banana Split
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 09 - PEANUT BUTTER AND BANANA STOUT
Oatmeal Stout
  • 19.00 Gallons Liters Batch Size
  • 24.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 32.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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