English Porter Recipe - Edinburgh Porter

Recipe Info

Recipe Image

Edinburgh Porter

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Caramel/Crystal 10 - US, Chocolate - UK, Phoenix Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

47% - 2-Row - US
10
37
1
Mash
37% - Golden Promise - UK
8
37
3
Mash
9% - Caramel/Crystal 10 - US
2
35
10
Mash
7% - Chocolate - UK
1.4
34
425
Mash

Hops

Phoenix
1
Pellet
Boil
60 min(s)
10
16.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 oz oak cubes in secondary
2.
3 oz scotch whiskey at bottling
3.
Ferment temp 55-75

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Edinburgh Porter
English Porter
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.014 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 23.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 164 per 12oz Calories
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