Dunkles Weissbier Recipe - Heiferweizen

Recipe Info

Recipe Image

Heiferweizen

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
70%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Vienna - US, Carawheat, Honey Malt - CA, CaraRed - DE, Midnight Wheat - US, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

50% - Wheat Malt - DE
3
37
2
Mash
25% - Vienna - US
1.5
36
4
Mash
12% - Carawheat
0.75
31
45
Mash
8% - Honey Malt - CA
0.5
37
25
Mash
4% - CaraRed - DE
0.25
35
20
Mash
1% - Midnight Wheat - US
0.05
32
549
Mash

Hops

Tettnang
28
Pellet
Boil
60 min(s)
4.5
13.3

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heiferweizen
Dunkles Weissbier
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 16.6° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
Clone This Recipe

Dunkles Weissbier

OG 0.995
1.120
OG: 1.044-1.056 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.014
IBU 0
120
IBU: 10-18 / Your IBU: 13
SRM 0
40
SRM: 14-23 / Your SRM: 16.6
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.18-0.41 / Your BG:GU: 0.24

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