Cream Ale Recipe - 35 - GameShark

Recipe Info

Recipe Image

35 - GameShark

by on
All Grain
27 Liter(s)
32 Liter(s)
60 min
70%
Brazilian Ale

This recipe was cloned from 31 - Dona Lu.

Fermentables

74% - Pilsen - UK
4.2
36
1
Mash
18% - Pale Ale - US
1
37
3
Mash
9% - Flaked Corn - US
0.5
37
1
Mash

Hops

Columbus
10
Pellet
Boil
40 min(s)
14
13.8
Citra
20
Pellet
Boil
0 min(s)
2.5
1.0
Mosaic
80
Pellet
DryHop
0 day(s)
12.25
0.0
Mosaic
20
Pellet
Boil
0 min(s)
2.5
1.0
Citra
80
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Fermentacao: 3 dias a 16 graus 4 dias a 18 graus
2.
Maturacao: 7 dias a 3 graus
3.
Primming: 5g acucar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

35 - GameShark
Cream Ale
  • 27.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 15.9 IBU (rager) Bitterness
  • 0.35 BG:GU
  • 2.7° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 146 per 12oz Calories
Clone This Recipe

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