American IPA Recipe - 31 - Dona Lu

Recipe Info

Recipe Image

31 - Dona Lu

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - UK, CaraHell - DE, Cane Sugar - US, Columbus Hops, Cashmere Hops, Ekuanot Hops, Lemondrop Hops, Citra Hops, Mangrove California Larger M54 Homebrew Yeast.

This recipe was cloned from 28 - Back to California.

Fermentables

70% - Pilsen - UK
2.8
36
1
Mash
19% - Munich - UK
0.75
37
9
Mash
6% - CaraHell - DE
0.22
33
10
Mash
6% - Cane Sugar - US
0.22
46
1
Late

Hops

Columbus
10
Pellet
Boil
50 min(s)
14
22.1
Cashmere
20
Pellet
Boil
0 min(s)
4
2.2
Ekuanot
20
Pellet
Boil
0 min(s)
15
8.4
Lemondrop
20
Pellet
Boil
0 min(s)
2
1.1
Citra
50
Pellet
DryHop
5 day(s)
12
0.0
Lemondrop
40
Pellet
DryHop
5 day(s)
6
0.0
Cashmere
20
Pellet
DryHop
5 day(s)
8.5
0.0

Yeast

Mangrove California Larger M54
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Direct Heat
63
90 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Fermentacao: 3 dias a 18 graus 4 dias a 20 graus
2.
Maturacao: 7 dias a 3 graus
3.
Primming: 5g acucar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

31 - Dona Lu
American IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 33.9 IBU (rager) Bitterness
  • 0.79 BG:GU
  • 4.5° SRM Color
  • 68% Efficiency
  • 4.5% ABV Alcohol
  • 140 per 12oz Calories
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