Irish Stout Recipe - Beamish homage
Irish Stout
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Beamish homage
by D55 6/27/2021
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Chocolate Malt - US, Maris Otter Pale - UK, Flaked Barley - US, Caramel/Crystal 120 - US, Acidulated Malt - DE
, Challenger Hops, Fuggles Hops, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
Beamish Stout .
11% - Roasted Barley - UK
62% - Maris Otter Pale - UK
2% - Caramel/Crystal 120 - US
2% - Acidulated Malt - DE
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Beamish homage
Irish Stout
23.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.010
FG
30.1 IBU (tinseth)
Bitterness
0.70
BG:GU
34.2 ° SRM
Color
80%
Efficiency
4.2 % ABV
Alcohol
142 per 12oz
Calories
Clone This Recipe
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