Irish Stout Recipe - Beamish homage
Irish Stout
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https://brewgr.com/Media/img/mug/34_t.jpg
Beamish homage
by D55 on 6/27/2021
All Grain
23 Liter(s)
26 Liter(s)
60 min
80%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Chocolate Malt - US, Maris Otter Pale - UK, Flaked Barley - US, Caramel/Crystal 120 - US, Acidulated Malt - DE
, Challenger Hops, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
This recipe was cloned from Beamish Stout.
11% - Roasted Barley - UK
62% - Maris Otter Pale - UK
2% - Caramel/Crystal 120 - US
2% - Acidulated Malt - DE
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Beamish homage
Irish Stout
-
23.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.010
FG
-
30.1 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
34.2° SRM
Color
-
80%
Efficiency
-
4.2% ABV
Alcohol
-
142 per 12oz
Calories
Clone This Recipe
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