All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Dark Munich - DE, CaraMunich II - DE, Chocolate Rye Malt - DE, Magnum Hops, Northern Brewer Hops, Lallemand K?ln Homebrew Yeast, Whirlfloc, Clarity Ferm.
Fermentables
41% - Pilsner - DE
2.2
38
1
Mash
37% - Maris Otter Pale - UK
2
38
3
Mash
13% - Dark Munich - DE
0.7
36
10
Mash
7% - CaraMunich II - DE
0.4
34
46
Mash
1% - Chocolate Rye Malt - DE
0.07
34
250
Mash
Hops
Magnum
20
Pellet
Boil
60 min(s)
12
24.3
Northern Brewer
25
Pellet
Boil
10 min(s)
8
7.3
Northern Brewer
25
Pellet
Boil
1 min(s)
8
0.9
Yeast
Lallemand K?ln
77%
Other Stuff
Whirlfloc
0.5
each
Boil
Clarity Ferm
1
ml
Primary
Mash Steps
Saccharification Rest
Direct Heat
64
60 min
Dextrinization Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
10 min
Special Instructions
1.Any german ale yeast would work @ 14-15 C. Or use a California Common yeast, such as MJ M54
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