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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    41% - Pilsner - DE
    37% - Maris Otter Pale - UK
    13% - Dark Munich - DE
    7% - CaraMunich II - DE
    1% - Chocolate Rye Malt - DE

    Hops

    Magnum
    24.3
    Northern Brewer
    7.3
    Northern Brewer
    0.9

    Yeast

    Lallemand K?ln

    Other Stuff

    Whirlfloc
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Golden Gate California Common
    California Common
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.012 FG
    • 32.5 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 10.5° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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