Dunkles Weissbier Recipe - Dunkleweizen with peach named Joe Peche
Dunkles Weissbier
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Dunkleweizen with peach named Joe Peche
by Alphamale on 5/9/2015
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Joe=coffee color, Peche=peach addition
This recipe was cloned from Clone Of Dunk the Weasel.
10% - Munich - Light 10L - US
65% - Liquid Malt Extract - Dark - US
Wyeast London ESB Ale 1968
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dunkleweizen with peach named Joe Peche
Dunkles Weissbier
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.021
FG
-
22.3 IBU (brewgr)
Bitterness
-
0.34
BG:GU
-
21.3° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
228 per 12oz
Calories
Clone This Recipe
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