Steve Dbbl with brew session Recipe

Recipe Info

Recipe Image

Steve Dbbl with brew session

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich - BE, Special B - BE, Belgian Dark Candi Sugar - BE, Saaz Hops, Styrian Celeia Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

81% - 2-Row - US
11
37
1
Mash
7% - CaraMunich - BE
1
34
56
Mash
4% - Special B - BE
0.5
30
180
Mash
7% - Belgian Dark Candi Sugar - BE
1
36
275
Late

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
11.5
Styrian Celeia
1
Pellet
Boil
60 min(s)
4.5
13.6

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Steve Dbbl with brew session
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.017 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 32.3° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 259 per 12oz Calories
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