Flanders Red Ale Recipe - Flemish Red Ale

Recipe Info

Recipe Image

Flemish Red Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pale Ale - BE, CaraVienna - BE, Belgian Aromatic - BE, Special B - BE, Raw Wheat, 6-Row - US, Magnum Hops, Wyeast Roeselare Ale Blend Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, French Oak Cubes.

Fermentables

37% - Munich Light - DE
5
37
6
Mash
22% - Pale Ale - BE
3
38
3
Mash
7% - CaraVienna - BE
1
34
22
Mash
7% - Belgian Aromatic - BE
1
37
32
Mash
4% - Special B - BE
0.5
30
180
Mash
15% - Raw Wheat
2
15
0
Mash
7% - 6-Row - US
1
35
2
Mash

Hops

Magnum
0.22
Pellet
Boil
60 min(s)
12
8.9

Yeast

Wyeast Roeselare Ale Blend
99%
Fermentis Safale S-04
75%

Other Stuff

French Oak Cubes
2
oz
Primary

Mash Steps

Beta-Glucan Rest
Infusion
115
5 min
Beta-Glucan Rest
Decoction
140
30 min
Maltose Rest
Infusion
160
45 min

Special Instructions

1.
Mash raw wheat w/ 6 row at 115F for 5 min
2.
Mash raw wheat w/ 6 row at 140F for 30 min
3.
Add rest of grains and mash at 160 for 45 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flemish Red Ale
Flanders Red Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.007 FG
  • 8.9 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 16.9° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 175 per 12oz Calories
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