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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    37% - Munich Light - DE
    22% - Pale Ale - BE
    7% - CaraVienna - BE
    7% - Belgian Aromatic - BE
    4% - Special B - BE
    15% - Raw Wheat
    7% - 6-Row - US
    13.5 lb kg total fermentables

    Hops

    Magnum
    8.9
    0.22 oz g total hops

    Yeast

    Wyeast Roeselare Ale Blend
    Fermentis Safale S-04

    Other Stuff

    French Oak Cubes

    Mash Steps

    Beta-Glucan Rest
    Beta-Glucan Rest
    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Flemish Red Ale
    Flanders Red Ale
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.007 FG
    • 8.9 IBU (tinseth) Bitterness
    • 0.17 BG:GU
    • 16.9° SRM Color
    • 65% Efficiency
    • 6.0% ABV Alcohol
    • 175 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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