Bryllup 4 Recipe

Recipe Info

Recipe Image

Bryllup 4

by on
All Grain
24 Liter(s)
29 Liter(s)
60 min
75%
Jeg brukte oppskrifta til Kongsberg Pale Ale Jeg fulgte alle humlene til oppskrifta. 7 EBC domen ?komalt. 500g ?ko Castle Malting Cara Ruby

Fermentables

90% - Maris Otter Pale - UK
4.4
38
7
Mash
10% - Crystal 50L - UK
0.5
34
50
Mash

Hops

Columbus
16
Pellet
Boil
60 min(s)
13.9
23.9
Simcoe
20
Pellet
Boil
15 min(s)
12.6
13.5
Citra
80
Pellet
Boil
1 min(s)
12
4.5
Cascade
40
Pellet
Boil
1 min(s)
5.8
1.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bryllup 4
  • 24.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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