American Pale Ale Recipe - Zweimal APA

Recipe Info

Recipe Image

Zweimal APA

by on
All Grain
13 Liter(s)
15 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Vienna - DE, Flaked Barley - US, Biscuit Malt - BE, Magnum Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Zweimal light APA.

Fermentables

57% - Maris Otter Pale - UK
1.56
38
3
Mash
14% - Caramel/Crystal 20 - US
0.39
35
20
Mash
14% - Vienna - DE
0.39
37
4
Mash
10% - Flaked Barley - US
0.26
32
2
Mash
5% - Biscuit Malt - BE
0.13
36
23
Mash

Hops

Magnum
9.3
Pellet
Boil
60 min(s)
12
22.1
Cascade
27.8
Pellet
Boil
15 min(s)
5.8
15.9
Cascade
18.6
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 60 min, 65C
2.
Sparge 77C
3.
Boil 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zweimal APA
American Pale Ale
  • 13.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.048
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.012
IBU 0
120
IBU: 30-50 / Your IBU: 38
SRM 0
40
SRM: 5-10 / Your SRM: 7.9
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.79

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