Strong Bitter Recipe - Crow Wing Bitter #4 - Blue Cap

{"RecipeId":116769,"RecipeTypeId":10,"OriginalRecipeId":72643,"UnitType":"s","IbuFormula":"t","CreatedBy":119154,"Name":"Crow Wing Bitter #4 - Blue Cap","Description":"O.G. 1.049","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.76,"DateCreated":"\/Date(1730377920123)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0490545454545455,"Fg":1.0127541818181818,"Srm":9.2871249475330142,"Ibu":34.267469725270715,"BgGu":0.69855850070047776,"Abv":4.6827469090909091,"Calories":163,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"8","Ppg":"38","L":"3","Use":"Mash","Id":"617214","IngId":"8707","Name":"Warminster Maris Otter, floor-malted","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"34","L":"28","Use":"Mash","Id":"617215","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"52","Use":"Mash","Id":"617216","IngId":"8708","Name":"Simpson\u0027s medium crystal, 45-60L","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"11.6","Ibu":"10.1060157291034","Id":"631426","IngId":"47","Name":"Target ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"5.6","Ibu":"9.75753242809981","Id":"631427","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"11.6","Ibu":"7.32831097322734","Id":"631428","IngId":"47","Name":"Target ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.6","Ibu":"7.07561059484019","Id":"631429","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"4"},{"Amt":"0.25","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"11.6","Ibu":"0","Id":"631430","IngId":"47","Name":"Target ","CustomName":"","Rank":"5"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.6","Ibu":"0","Id":"631431","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.74","Id":"172024","IngId":"242","Name":"Wyeast Thames Valley Ale 1275","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"111686","IngId":"11481","Name":"Whirlfloc","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"193365","Rank":"1","Text":"Heat 3.5 gal. water to 162F (1.5 qt./lb.). Add water to fermentables and let sit to mash @ ~152F for 1h."},{"Id":"193366","Rank":"2","Text":"Heat 5 gal. water to 180F. At end of 1h, lauter wort into clean pail. Add sparge water to mash tun and let sit ~10m @ ~175F to batch sparge."},{"Id":"193367","Rank":"3","Text":"Add wort to boil kettle with first wort hops and begin heating to boil. After 10m, sparge grains into clean pail, then add to boil kettle."}]}