Strong Bitter Recipe - Crow Wing Bitter #4 - Blue Cap
Strong Bitter
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Crow Wing Bitter #4 - Blue Cap
by RoscoeThompson on 10/31/2024
All Grain
5.6 Gallon(s)
7 Gallon(s)
60 min
78%
Brewed 2024-11-07
Produced ~5.6 gallons @ 1.049. Final (corrected refractometer) gravity: 1.0xx (~x.x% abv). Bottled with ~xxx g sucrose.
This recipe was cloned from Blue Cap Crow Wing Bitter.
84% - Warminster Maris Otter, floor-malted
5% - Simpson's medium crystal, 45-60L
Wyeast Thames Valley Ale 1275
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Crow Wing Bitter #4 - Blue Cap
Strong Bitter
-
5.60
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.013
FG
-
33.5 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
9.2° SRM
Color
-
78%
Efficiency
-
4.7% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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