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Drunken Christmas
by Vagabond-Brew-Worx on 6/24/2021
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Honey Malt - CA, Dextrine Malt - UK, Red Wheat - US, Rolled Oats - US, Willamette Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon, Allspice, Coriander, Vanilla Extract.
6% - Caramel/Crystal 40 - US
6% - Caramel/Crystal 80 - US
Fermentis Safale US-05
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.016
FG
-
33.4 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
15.4° SRM
Color
-
75%
Efficiency
-
8.7% ABV
Alcohol
-
288 per 12oz
Calories
Clone This Recipe
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