Drunken Christmas Recipe

Recipe Info

Recipe Image

Drunken Christmas

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Honey Malt - CA, Dextrine Malt - UK, Red Wheat - US, Rolled Oats - US, Willamette Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon, Allspice, Coriander, Vanilla Extract.

Fermentables

59% - Pale 2-Row - US
10
37
1
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
6% - Caramel/Crystal 80 - US
1
35
80
Mash
6% - Honey Malt - CA
1
37
25
Mash
12% - Dextrine Malt - UK
2
33
2
Mash
6% - Red Wheat - US
1
38
2
Mash
6% - Rolled Oats - US
1
33
2
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
12.8
Cascade
1
Pellet
Boil
30 min(s)
5.8
11.4
Willamette
1
Pellet
Boil
15 min(s)
5
6.3
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
5
each
Primary
Allspice
1
tsp
Boil
Coriander
1
tsp
Boil
Vanilla Extract
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cranberry Sauce 6 cans

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Drunken Christmas
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 15.4° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 288 per 12oz Calories
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