Hazy DIPA2 Recipe

Recipe Info

Recipe Image

Hazy DIPA2

by on
All Grain
7.5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Caramel/Crystal 20 - US, Red Wheat - US, Malted Oats - US, Caramel/Crystal 40 - US, Roasted Barley - US, Carafoam - DE, Brown Sugar - US, Nelson Sauvin Hops, Mosaic Hops, Chinook Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Calcium chloride, Yeast Nutrient.

Fermentables

54% - Pilsner - US
12
34
1
Mash
4% - Caramel/Crystal 20 - US
1
35
20
Mash
9% - Red Wheat - US
2
38
2
Mash
9% - Malted Oats - US
2
37
1
Mash
4% - Caramel/Crystal 40 - US
1
35
40
Mash
1% - Roasted Barley - US
0.25
25
300
Mash
4% - Carafoam - DE
1
34
1
Mash
13% - Brown Sugar - US
3
46
10
Late

Hops

Nelson Sauvin
4
Pellet
DryHop
5 day(s)
11.3
0.0
Mosaic
4
Pellet
DryHop
5 day(s)
12.7
0.0
Chinook
2
Pellet
Boil
20 min(s)
13
29.1

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
2
tsp
Mash
Calcium chloride
1
tsp
Boil
Yeast Nutrient
8
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy DIPA2
  • 7.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.023 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 297 per 12oz Calories
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