Belgian Pale Ale Recipe - Lambicish

{"RecipeId":96652,"RecipeTypeId":10,"OriginalRecipeId":65946,"UnitType":"m","IbuFormula":"t","CreatedBy":114758,"Name":"Lambicish","Description":"Cara Ruby, not CaraRed","ImageUrlRoot":null,"StyleId":"24B","StyleName":"Belgian Pale Ale","BatchSize":24,"BoilSize":30,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1624440564257)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0529406267507533,"Fg":1.0132351566876883,"Srm":5.9706103850399872,"Ibu":4.8707366364195437,"BgGu":0.0920037584623087,"Abv":5.1220056381353816,"Calories":177,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"45","Amt":"2.5","Ppg":"38","L":"3","Use":"Mash","Id":"516730","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"1"},{"Per":"45","Amt":"2.5","Ppg":"36","L":"2","Use":"Mash","Id":"516731","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.25","Ppg":"37","L":"16","Use":"Mash","Id":"516732","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.25","Ppg":"35","L":"20","Use":"Mash","Id":"516733","IngId":"27","Name":"CaraRed - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"11","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"4.87073663641954","Id":"540215","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"143562","IngId":"132","Name":"Fermentis Safbrew S-33","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"143563","IngId":"6174","Name":"Wyeast 3763 Roeselare Blend","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"161377","Rank":"1","Text":"Ferment with S-33 for 7 days"},{"Id":"161378","Rank":"2","Text":"Tansfer to glass carboy"},{"Id":"161379","Rank":"3","Text":"Add Wyeast 3763 Roeselare Ale Blend to glass carboy. Leave to sour for 1 year"}]}